Honjozo Soy sauce 1L

This Soy sauce is made from Mt.Hakkoda underground water in Aomori. Soy sauce is commonly used for Japanese food, but it is widely used for dishes such as Chinese and Western foods. This product has deep taste,and fragrance without habit. Material(Soybean (not genetically modified), Wheat, Salt, Alcohol) Composition(Energy: 72kcal/100ml, Carbohydrate: 10.1g/100ml, Lipid: 0g/100ml, Sodium: 6mg/100ml, Protein: 8.0g/100ml)

Ginjo Say sauce

Soy sauce is commonly used for Japanese food, but it is widely used for dishes such as Chinese and Western foods. This product has rich flavor and fragrant. Material(Wheat, Salt, Alcohol)Amino acid solution, salt, defatted soybean, wheat, sugar mixed glucose fructose liquid sugar, caramel pigment, acidulant, seasoning (amino acid, etc.), preservative (Na benzoate), sweetener (licorice)). Composition(Energy: 72kcal/100ml, Carbohydrate: 10.1g/100ml, Lipid: 0g/100ml, Sodium: 5.9mg/100ml, Protein: 8.0g/100ml)

WADAKAN CO.LTD

We are founded in 1900, and manufactures and sells soy sauce, miso, soup, sauce, and fermented seasoning etc. We Acquired certification for quality management system “ISO 9001” in 2001 Sep.

联系电话：+81 17-726-7222

联系邮箱：j.suzuki@wadakan.net

联系人：青森支店 マネージャー 鈴木甚吉